Risk assessment
Activity hazards
|
Person who may be ay risk
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Property in risk damage
|
Preventive
Measures
|
Risk
assessment
|
Theft of camera equipment.
|
-
|
Camera equipment
|
Make sure the equipment is always in sight.
|
Low
|
filming in Restaurant(hot liquid and cutlery), street and house.
|
Actors and camera crew
|
-
|
Check all 3 locations before filming to make sure
that it is a safe environment to shoot in.( no running in restaurant, be careful of hot liquid and cutlery)
|
High
|
Knife
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Actors and camera crew
|
-
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To make sure that the knife is held at the right end
t all times and is not used to pay with during and after shooting.
|
Medium
|
Code of conduct
|
Actors and camera crew
|
All equipment and props
|
To make sure we act maturely through out our filming
process and do not hurt ourselves or damage anything.
|
Low
|
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